Cocktails

HOW TO SERVE

 

Enjoy these 3 delicious Mahi Mahi drinks

 

Craft Gin & Tonic

 

Necessities: 

 

  • 25ml Mahi Mahi Gin of your choice
  • 2 large ice cubes (see our Mahi Mahi ice trays)
  • 1 slice of lime
  • 2 cucumber slices
  • 200ml premium tonic

 

Fill a Mahi Mahi Gin glass with 2 large ice cubes. Pour 25ml of Mahi Mahi gin into the glass, followed by a premium tonic.

 

Take an iron stirrer and gently mix everything together. Garnish with one slice of lime, plus two slices of cucumber and your Mahi Mahi gin & tonic is ready. 

 

Enjoy!

 

 

Homemade Blueberry Gin Fizz

 

Necessities:

 

  • Handful of blueberries
  • 15ml fresh lime juice
  • 15ml elderflower syrup or sugar syrup
  • 2 large ice cubes (see our Mahi Mahi ice trays)
  • 35ml Mahi Mahi original gin
  • Handful of mint leaves 
  • 100ml soda water

Fill a Mahi Mahi Gin glass with a handful of fresh blueberries and mash it. 

 

Then add 15ml fresh lime juice, 15ml elderflower syrup or sugar syrup and 35ml Mahi Mahi Original gin. Gently stir everything together with an iron stirring rod.

 

Add 2 large ice cubes and top the cocktail with about 100ml of soda water. Stir gently again and for garnish we use a handful of mint leaves and fresh blueberries.

 

Enjoy!

 

Pro tip:     

 

By gently "slapping" the mint between your hands, you open the pores of the herb, making the scent even stronger. 

Homemade Grapefruit Gin Fizz

 

 

Necessities:

 

  • 2 large ice cubes (see our Mahi Mahi ice trays)
  • 35ml Craft Orange Gin 
  • 20ml Campari
  • 40ml freshly squeezed grapefruit juice
  • 100ml premium Tonic 

Fill a Mahi Mahi Gin glass with 2 large ice cubes. 

 

Add 35ml Mahi Mahi Orange gin, 20ml Campari and 40ml freshly squeezed grapefruit juice. 

 

Gently stir everything together with an iron stirring rod and top off with a premium Tonic. 

 

Garnish with a slice of grapefruit and enjoy! 

 

* this cocktail was created for us by Locktails_hoekschewaard

 

Link: https://www.instagram.com/locktails_hoekschewaard/